RURAL magazine’s environment writer, Caroline Spencer, relates in her recent book, ‘AHIMSA’, why she went vegan last year WE are being bombarded with so much
Inmates at HMP La Moye took part in the Autumn Fruit, Flower, and Vegetable Show at the RJA&HS earlier this month and broke five records
From the Horticultural Secretary of the RJA&HS, Rachelle Robinson Jersey in Autumn Time Following the success of Jersey in Spring Time launched in March to
A REPORT that sets out the vision, objective and planning assumptions for the new Island Plan has been published. The report is being released as part of the
By Gill Maccabe WITHOUT doubt Lockdown has helped the ‘slow food’ revolution in the Island. We’ve chosen local traditional foods over fast food consumerism and
By Vincent Obbard of Samarès Manor CHAUMONTEL is a small town with a Chateau just North of Paris, south of Chantilly, near Luzarches, Seine-et Oise.
By Ruth Le Cocq Ways of protecting and enhancing Jersey’s natural environment, both on land and offshore, in the face of climate change and human
By Jess McGovern, Head of Education and Development at the Royal Jersey Agricultural and Horticultural Society I asked Dave Cottrell, the Events and Facility Manager at the
A meadow has been gifted for the children of Grouville School and other youth groups like Scouts and Guides, to allow them to become involved
Discovered in a cupboard after three years! A small quantity of Christmas cards by Anna Le Moine Gray, the artist who for many years lived
IN THE KITCHEN Our cookery writer, Zoë Garner, talks sugar and spice and all things nice – and gives us some heart-warming recipes to get
Marie-Louise Backhurst considers corn, mortgages and riots in Jersey’s history; from RURAL’S archives – first published in 2013 In the last forty years or so,
