By Jeff Hathaway of ‘Natural Jersey’ There was great expectation at the start of the year that Jersey would once again excel in both Jersey

Caroline Spencer spoke to Simon Langlois, who co-founded the St Brelade’s Repair Café with Max Livesey What is your background? I got into radio and

RURAL magazine’s environment writer, Caroline Spencer, relates in her recent book, ‘AHIMSA’, why she went vegan last year WE are being bombarded with so much

Inmates at HMP La Moye took part in the Autumn Fruit, Flower, and Vegetable Show at the RJA&HS earlier this month and broke five records

A REPORT that sets out the vision, objective and planning assumptions for the new Island Plan has been published.  The report is being released as part of the

By Gill Maccabe WITHOUT doubt Lockdown has helped the ‘slow food’ revolution in the Island.  We’ve chosen local traditional foods over fast food consumerism and

By Vincent Obbard of Samarès Manor CHAUMONTEL is a small town with a Chateau just North of Paris, south of Chantilly, near Luzarches, Seine-et Oise.

By Ruth Le Cocq Ways of protecting and enhancing Jersey’s natural environment, both on land and offshore, in the face of climate change and human

By Jess McGovern, Head of Education and Development at the Royal Jersey Agricultural and Horticultural Society I asked Dave Cottrell, the Events and Facility Manager at the

A meadow has been gifted for the children of Grouville School and other youth groups like Scouts and Guides, to allow them to become involved