Rural – Jersey Country Life Magazine

Rural Day to Day

LA ROBELINE POP-UP MARKET

By Gill Maccabe WITHOUT doubt Lockdown has helped the ‘slow food’ revolution in the Island.  We’ve chosen local traditional foods over fast food consumerism and

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IN THE KITCHEN

IN THE KITCHEN Our cookery writer, Zoë Garner, talks sugar and spice and all things nice – and gives us some heart-warming recipes to get

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CORN, MORTGAGES AND RIOTS

Marie-Louise Backhurst considers corn, mortgages and riots in Jersey’s history; from RURAL’S archives – first published in 2013 In the last forty years or so,

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GENUINE JERSEY SKIN

A new range of cosmetics and toiletries using local ingredients has been launched in Jersey.  Jersey Skin, a member of Genuine Jersey, is the brainchild

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