A REPORT that sets out the vision, objective and planning assumptions for the new Island Plan has been published. The report is being released as part of the
By Gill Maccabe WITHOUT doubt Lockdown has helped the ‘slow food’ revolution in the Island. We’ve chosen local traditional foods over fast food consumerism and
By Vincent Obbard of Samarès Manor CHAUMONTEL is a small town with a Chateau just North of Paris, south of Chantilly, near Luzarches, Seine-et Oise.
By Ruth Le Cocq Ways of protecting and enhancing Jersey’s natural environment, both on land and offshore, in the face of climate change and human
By Jess McGovern, Head of Education and Development at the Royal Jersey Agricultural and Horticultural Society I asked Dave Cottrell, the Events and Facility Manager at the
A meadow has been gifted for the children of Grouville School and other youth groups like Scouts and Guides, to allow them to become involved
Discovered in a cupboard after three years! A small quantity of Christmas cards by Anna Le Moine Gray, the artist who for many years lived
IN THE KITCHEN Our cookery writer, Zoë Garner, talks sugar and spice and all things nice – and gives us some heart-warming recipes to get
Marie-Louise Backhurst considers corn, mortgages and riots in Jersey’s history; from RURAL’S archives – first published in 2013 In the last forty years or so,
Genuine Jersey members Douet Farm and Jerriaise d’Or have been successful at the 2020 Great Taste Awards, with their goat’s milk products recognised as part
A new range of cosmetics and toiletries using local ingredients has been launched in Jersey. Jersey Skin, a member of Genuine Jersey, is the brainchild
OBITUARY MALCOM (‘MAC’) POLLARD, who has died aged 85, was a former St Peter Constable, who in 1994 originated the ‘Green Lane’ network that at
