From the Archives: THE VERSATILE JERSEY COW IN SOUTH AMERICA
By DERRICK FRIGOT This article appeared in the very first issue of RURAL in the spring of 2013. Derrick at the time (he has since retired) was the president of the World Jersey Cattle Bureau. Following his return from a Bureau visit to South America in 2012, he reported on the advantages of keeping the […]
JERSEY HONEY INTENSIVE HAND CREAM IS AWARDS WINNER
A LOCAL product, Jersey Honey Intensive Hand Cream has been made a Global Awards winner by ‘Pure Beauty’ magazine, which has named it Best New Hand & Nail Product in its Global Awards 2020. In its award announcement, it stated: Jersey Honey Intensive Hand Cream places nature’s great golden gift – quite literally – in […]
HOW WE ATE OUR WAY AROUND LOCKDOWN
By Gill Maccabe At 8pm on Sunday 29 March, as the Chief Minister intoned his ‘stay at home’ warning, many Islanders’ thoughts turned to food – and how to get enough to feed their families during the daily two-hour window of freedom. From surreptitiously scouring the internet (unsuccessfully) for toilet rolls and face-masks to using […]